Blue Stilton cheese is a versatile cheese, which is why it is preferred in a wide variety of starters and main courses. Although usually served in small chunks, the little European flavor in Stilton goes a long way. With just a click of the mouse, you will find hundreds of mouthwatering Blue Stilton recipe ideas in an instant!
Like all good cheeses, Stilton is best served at room temperature (20 degrees C or 68 degrees F). So if you are planning to serve this to your guests, try to get the cheese out of the fridge for an hour or so before serving in order to let its flavor develop. Stilton is usually served with crackers or a traditional plum loaf, but it is definitely a must for any cheese board.
You can also freeze this cheese, a quality that you rarely find in most cheeses. You can wrap it in several layers or cling film and a layer of foil and leave it frozen until three months. Again, you need to defrost the frozen Stilton first, preferably overnight, and allow it to reach room temperature before plating.
Stilton Serving Tips
If you will use Stilton cheese for a cheese platter, take it out of the fridge for about 2 hours before serving in order to let it come to room temperature. You can serve it with plum bread or if you want to try something new, have it with mango chutney for a change.
Although a number of wines pair well with Stilton, sweet wines such as Port, are especially preferred by many. But you can also try a dessert wine or a full bodied, strong red wine if you are feeling a bit adventurous.
Stilton cheese stores quite conveniently. Simply cut the cheese into small, easy portions and wrap them in cling film or foil. You can have it frozen for up to 3 months. While Stilton freezes beautifully, it is recommended that you defrost it slowly – preferably in the fridge overnight, and let it come to room temperature before serving.
Blue Stilton cheese crumbles effortlessly, which makes it an easy ingredient to use for salads, soups, and dips. It goes well for sandwiches too! After taking it straight from the fridge, simply make easy slices and put it right between fresh lettuce and tomatoes. You can also great it straight from the freezer for last minute add-ons.
Stilton cheese melts beautifully, which makes it a great ingredient for pastas and pizzas. You can melt crumbled Blue Stilton in a pan or simply use it as toppings with some onions and mushrooms.
You will never run out of options when you use Blue Stilton cheese. Choose from these serving suggestions or experiment with your own recipe. Order Blue Stilton cheese today and Bon Apptit!